how to make in India and evergreen
Answers
Answer:
grow more trees and don't waste food
Answer:
Arranged in six sections, they cover ‘sustainable development in Indian agriculture', ‘technology and evergreen revolution', ‘sustainable food security', ‘agrarian crisis', ‘WTO and Indian farmers', and ‘shaping India's agricultural destiny'.
As Jeffrey Sachs says in his foreword, Swaminathan had “recognised already in the early days of India's green revolution that the new breakthroughs could create major new ecological problems if not properly managed.” As early as in 1968, he cautioned farmers against harming long-term production potential for short-term gain. He urged them to resist the temptation of turning the ‘green revolution' to a ‘greed revolution'.
Misuse
But there have been many ecologically unsound public policies that led to the misuse of natural resources. For example, the supply of free electricity has led to overexploitation of groundwater in Punjab, Haryana, and western Uttar Pradesh. Since the heartland of the green revolution has run into deep ecological distress, Swaminathan says there is an urgent need to go in for what he calls “evergreen revolution.” .
According to him, there are two major pathways to it — organic farming and green agriculture. As for organic farming, the practice is being tried out in several pockets and the experience shows the production in these areas is not significantly different from the overall national figure.
Some people argue that organic farming is a substitute for biotechnology and can increase farm incomes. But it is not clear whether organic farming would increase significantly in the immediate future.
In the case of green agriculture, “ecologically sound practices like conservation farming, integrated pest management, integrated nutrient supply and natural conservation and enhancement are promoted.” It could also include hybrid and genetically modified varieties.