Biology, asked by krs1000071184, 7 months ago

how to make kichadi process

Answers

Answered by SHUBH3899

Answer:

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Answered by somil21

Answer:

Heat ghee in a pressure cooker or pot on a medium heat. Saute bay leaf & cumin on a low flame for 1 min. Then fry ginger until fragrant & sprinkle hing. Fry onions and green chilies until the raw smell of onions goes away. Add tomatoes, carrots, beans, salt and turmeric and saute for 3 to 4 mins.

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