Question

How to make pancakes (RECIEPE) with step by step pictures​

Answer 1

Answer:

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Answer 2

Ingredients

1 cup flour

2 tsps baking powder

2 tsps sugar

Pinch of salt

3/4 cup milk

1 egg (beaten)

2 tbsps canola or vegetable oil

2-3 tbsps butter (as a substitute for oil)

process

Measure out your dry ingredients. In a large mixing bowl, combine 1 cup of flour, 2 teaspoons baking powder, 2 teaspoons sugar and a pinch of salt. Stir the dry ingredients together until they’re evenly distributed. Use the bottom of a spoon or ladle to press a small well into the center of the dry mix to make mixing in the other ingredients easier.[1]

Baking powder is optional, but will produce fluffier pancakes that rise better during the cooking process.

Add milk and an egg. Crack one egg into the well you made in the dry ingredients. Pour roughly ¾ cup of milk into the well. Stir the the egg and milk into the dry ingredients, making sure to beat the egg. For a thicker batter, use slightly less milk.[2]

Add the milk slowly and gradually while you stir. If the batter comes out thicker than you like, you can always add another ounce. If you use too much, however, you’ll have to add more flour, which will throw the recipe off.

Some people also like to add about a teaspoon of oil to the batter itself. This can help the ingredients hold together better once they’ve been mixed.