how to mix pulihora???
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Explanation:
Heat a pan with oil. ...
Then add hing, followed by tamarind pulp, jaggery and little more salt.
Mix everything well & cook till the mixture thickens & begins to leave the oil. ...
The rice must be cool by now. ...
Gently mix and add more if needed. ...
Serve pulihora with fresh homemade curd.
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