English, asked by rreemaaa, 5 months ago

How to organize a successful dinner party?

Answers

Answered by Farira
0

Answer:

Decide who to invite and when you're hosting. For your first dinner party, four to six guests is a good starting point. ...

Decide who to invite and when you're hosting. For your first dinner party, four to six guests is a good starting point. ...Get strategic with menu planning. ...

Decide who to invite and when you're hosting. For your first dinner party, four to six guests is a good starting point. ...Get strategic with menu planning. ...Provide plenty of drinks. ...

Decide who to invite and when you're hosting. For your first dinner party, four to six guests is a good starting point. ...Get strategic with menu planning. ...Provide plenty of drinks. ...Prepare in advance. ...

Decide who to invite and when you're hosting. For your first dinner party, four to six guests is a good starting point. ...Get strategic with menu planning. ...Provide plenty of drinks. ...Prepare in advance. ...Set the ambiance. ...

Decide who to invite and when you're hosting. For your first dinner party, four to six guests is a good starting point. ...Get strategic with menu planning. ...Provide plenty of drinks. ...Prepare in advance. ...Set the ambiance. ...Wear an apron. ...

Decide who to invite and when you're hosting. For your first dinner party, four to six guests is a good starting point. ...Get strategic with menu planning. ...Provide plenty of drinks. ...Prepare in advance. ...Set the ambiance. ...Wear an apron. ...Be a cleaning hero. ...

Decide who to invite and when you're hosting. For your first dinner party, four to six guests is a good starting point. ...Get strategic with menu planning. ...Provide plenty of drinks. ...Prepare in advance. ...Set the ambiance. ...Wear an apron. ...Be a cleaning hero. ...Go easy on yourself.

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Answered by Anonymous
2

5Dinner Party Do's and Don'ts for a Host or Hostess

✴DON'T attempt a maiden voyage.

✴DO make as much as far in advance as you can.

✴DO read the ingredient list and directions thoroughly.

✴DO practice "mise en place." Have all the ingredients out and ready to go before you start cooking. .

✴DO start cooking a little earlier than you think you should.

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