How to preparation dna stock by using citrate buffer?
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Citrate Buffer (0.1 M, pH 6.0) recipe and preparation
Prepare 800 mL of distilled water in a suitable container.
Add 12.044 g of Sodium Citrate dihydrate to the solution.
Add 11.341 g of Citric Acid to the solution.
Adjust solution to desired pH using 0.1N HCl (typically pH ≈ 6.0).
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