how to separate baking soda from water
Answers
Answer:
We can separate the baking soda by the process of filtration or we can do it by distilling process.
Answer:
Given below is the answer
Explanation:
Recrystallization could be used to separate one of the chemicals from the other utilising their distinct solubilities. You'll reduce yield.
There are techniques for removing baking soda using acids (unrecoverable). Calcium carbonate can be removed using calcium chloride and heat (it doesn't dissolve well in water), however the resulting solution is virtually completely NaCl.
There may be a way to employ a membrane that permits Na+ and Cl- but not HCO3- to flow through. That would take some time because it would eventually reach equilibrium and you would need to keep pushing it. 99% of your salt may only be recoverable in this manner.
You can make it crystallise artificially and then divide the crystals under a microscope if you're bored.
TLC might be effective, but given that they are both strongly ionic, you would need a stupidly huge plate to get them to separate.
Although there are options, none of them are realistic. This is a daily task for chemists. Fortunately, we don't require 100% yield, which makes this a lot simpler.
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