how to test the iodine??
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Using iodine to test for the presence of starch . A solution of iodine (I2) and potassium iodide (KI) in water has a light orange-brown color. If it is added to a sample that contains starch, such as the bread , the color changes to a deep blue.
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Answer:
The test is actually for Starch by Iodine...
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Explanation:
The iodine–starch test is a chemical reaction that is used to test for the presence of starch or for iodine. The combination of starch and iodine is intensely blue-black. The interaction between starch and the triiodide anion is the basis for iodometry.
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