Question

How we can taste the presence of carbohydrates in food?​

Answer 1

Answer:

Basically there are two types of carbohydrates:-

1) starch

2) sugar in the form of glucose

hope it helps u :)

thnx 4 asking!

Answer 2

Answer:

Explanation:

Procedure

Using a dropper, take a small quantity of iodine solution.

Add 5 drops of iodine solution to the test tube containing potato extract.

Blue black colour indicates the presence of starch in potato extract.