how we prepare amino acids.
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Explanation:
Ammonia is easily made in the laboratory by heating an ammonium salt, such as ammonium chloride NH4Cl with a strong alkali, such as sodium hydroxide or calcium hydroxide. The gas may also is made by warming concentrated ammonium hydroxide.
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Explanation:
The mixtures are diluted in water to achieve a total amino acid concentration between 253 and 268 mM. The pH of the resulting aqueous solutions is adjusted with acetic acid. The amino acid mixtures are frozen in liquid nitrogen and stored at −80°C.
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