Question

How will a bread prepared without yeast be different from the one prepared using yeast ?

Answer 1

Answer:

Yeast helps bread to be soft and well risen .

Explanation:

A bread prepared without yeast will not be soft .Yeast in the bread metabolizes the sugar and starches in the flour turning them into alcohol and carbon dioxide gas . This gas inflates the network of air bubbles, causing the bread to rise . Along with the yeast, bacteria are growing in the dough as it rises. The bacteria often include some of the same lactic-acid-producing bacteria that turn milk into yogurt, which gives slow-risen breads a delicious taste .

       So I conclude that yeastis essential .

Answer 2

$\huge\red{Answer}$

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• A bread prepared without yeast will not be soft .

• This gas inflates the network of air bubbles, causing the bread to rise . Along with the yeast, bacteria are growing in the dough as it rises.

jai siya ram☺ __/\__

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