how will organisms loss the biomass
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This information could be used in the consideration of the (ecological) efficiency of production of different food items, or of meat production compared with arable farming.
If humans eat meat, they are acting as secondary consumers (the animal eats plants like grass or feed like grain derived from plants), whereas if the humans eat plant material (not necessarily grass!) they are primary consumers. The same area of ground could be used to feed many more people this way. By shortening the food chain there is less energy and biomass lost in the conversion from one trophic level to the next.
If humans eat meat, they are acting as secondary consumers (the animal eats plants like grass or feed like grain derived from plants), whereas if the humans eat plant material (not necessarily grass!) they are primary consumers. The same area of ground could be used to feed many more people this way. By shortening the food chain there is less energy and biomass lost in the conversion from one trophic level to the next.
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Biomass is a biological term which describes the amount of energy stored in every living organism to perform their daily works.
A proper amount of biomass denotes the healthy state of that living organism.Drastic loss of biomass can cause serious health issues and can even cause death.
A living organism losses it's biomass by performing their daily jobs which consumes their energy.Fasting is also a reason of loss of biomass.
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