Question

how will u determine harmful microorganisms produced on bread andfruit​

Answer 1

Answer:

Answer: we can observe that green patches are present on bread by fungus and fruits will get rotten with foul smell.

Answer 2

Answer:

hope this helps you.

Explanation:

By keeping the bread in a cool and dark place, it will last longer and stay fresh. Heat, humidity and light are all bad for bread but great for fungi or mold, so consider your fridge your best bet to keep your bread fresh and yummy. Tightly sealing the bread also helps slow the molding process.