How will you confirm that there is complete digestion of starch?
Answers
Digestion starts in the mouth itself. The saliva that mixes with the food substances starts the process. Starch molecules in the food are broken into smaller sugar molecules by an enzyme called amylase in the saliva.
Digestion starts in the mouth itself. The saliva that mixes with the food substances starts the process. Starch molecules in the food are broken into smaller sugar molecules by an enzyme called amylase in the saliva.Foods that have flavour and taste cause the generation of a large amount of saliva. But foods that don't have flavour don't.
Digestion starts in the mouth itself. The saliva that mixes with the food substances starts the process. Starch molecules in the food are broken into smaller sugar molecules by an enzyme called amylase in the saliva.Foods that have flavour and taste cause the generation of a large amount of saliva. But foods that don't have flavour don't.Starch doesn't have flavour.
Digestion starts in the mouth itself. The saliva that mixes with the food substances starts the process. Starch molecules in the food are broken into smaller sugar molecules by an enzyme called amylase in the saliva.Foods that have flavour and taste cause the generation of a large amount of saliva. But foods that don't have flavour don't.Starch doesn't have flavour.Put some piece of ordinary bread in your mouth. For some time you get a bland taste, as this starch filled food doesn't have much flavour. But after sometime it will taste better as salivation takes place..
.
.
mark as a brainleast.
.
..