how would a food scientist use descriptive statistics when performing their job.
Answers
Answer:
Food practitioners encounter data interpretation and dissemination tasks on a daily basis. Data comes not only from laboratory experiments, but also via surveys on consumers, as the users and receivers of the end products. Understanding such diverse information demands an ability to be, at least, aware of the process of analysing data and interpreting results. This knowledge and ability gives undeniable advantages in the increasingly numerate world of food science, but it requires that the practitioner have some experience with statistical methods. Statistical methods can be applied to evaluate the trustworthiness of data obtained by any method of measurement.
Answer:
In food science research, the recording and analyzing the date from food science experiments is complex. Statistical methods are applied to study food processing, sensory quality, quality control etc.in the industry. There exists misunderstanding that statistics is viewed as a difficult subject. In this review article, the applications of statistical procedure in food science research have been discussed. The discussion of statistical analysis application in food science will cover new food product development, food sensory analysis, food instrument analysis and food quality control. It indicates that statistics is a useful tool in the food science.
Explanation: