Question

How would you expect the rate of an enzyme-controlled reaction to change if the temperature was raised from 35 °C to 55 °C? Explain your answers.

Answer 1

Explanation:

The single most important property of enzymes is the ability to increase the rates of reactions occurring in living organisms, a property known as catalytic activity. Because most enzymes are proteins, their activity is affected by factors that disrupt protein structure, as well as by factors that affect catalysts in general. Factors that disrupt protein structure include temperature and pH; factors that affect catalysts in general include reactant or substrate concentration and catalyst or enzyme concentration. The activity of an enzyme can be measured by monitoring either the rate at which a substrate disappears or the rate at which a product forms.

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Answer 2

Answer:

Explanation:

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