Chemistry, asked by zarasmith756, 6 months ago

How would you preserve vegetable?
A: By boiling
B: By heating
C: By drying
D: By Canning
E: By steaming

Answers

Answered by Anonymous
12

Answer:

boiling is the answer.......

Answered by Anonymous
24

Answer:-

\sf\pink{⟶} By drying

Explanation:-

\sf\red{⟶} Drying fruits and vegetables requires removing the water content.

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Extra Information

Drying:-

\sf\purple{⟶} Drying is a mass transfer process consisting of the removal of water or another solvent by evaporation from a solid, semi-solid or liquid.

Food Preservation:-

\sf\green{⟶} Food preservation includes food processing practices which prevent the growth of microorganisms, or other microorganisms, and slow the oxidation of fats that cause rancidity.

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