How would you show that setting of curd is a chemical change?
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Explanation:
Setting of a curd is a chemical change because curd cannot be converted into milk again. Moreover, a new substance, curd is formed which is completely different in taste and properties from the milk.
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Answer:
Setting of curd is a chemical change because the Lactobacillus bacteria converts lactose sugar (found in milk) to lactic acid (found in curd). As curd is an entirely new substance formed from milk and thus it is irreversible.
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