How yeast make bread soft
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hey here is the answer
Soft bread is soft because CO2 produced by yeast and water that gets turned to steam by the baking process gets trapped into pockets by a mesh of gluten, causing the dough to expand. ... Dough too dry: as much as the yeast, water isresponsible for getting a good rise in your bread.
hope it will help you
Soft bread is soft because CO2 produced by yeast and water that gets turned to steam by the baking process gets trapped into pockets by a mesh of gluten, causing the dough to expand. ... Dough too dry: as much as the yeast, water isresponsible for getting a good rise in your bread.
hope it will help you
gunnikachugh:
Is this long
But thanks
wlcm
Answered by
2
yeast is used for spoil the bread that 's why it make the bread soft
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