how you can test the presence of sugar in a food sample
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Food Test 1: Sugar test-Benedict's solution. Benedict's solution is used to test for simple sugars, such as glucose. It is a clear blue solution of sodium and copper salts. In the presence of simple sugars, the blue solution changes color to green, yellow, and brick-red, depending on the amount of sugar.
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Food Test 1:
Sugar test-
Benedict's solutionis a reagent.
Benedict's solution is used totest for simple sugars, such as glucose.
It is a clear blue solution of sodium and copper salts.
In the presence of simple sugars, the blue solution changes color to green, yellow, and brick-red, depending on the amount ofsugar
Sugar test-
Benedict's solutionis a reagent.
Benedict's solution is used totest for simple sugars, such as glucose.
It is a clear blue solution of sodium and copper salts.
In the presence of simple sugars, the blue solution changes color to green, yellow, and brick-red, depending on the amount ofsugar
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