Chemistry, asked by oushnikbhaduri, 11 months ago

hydrogen is bubbled through vegetable oil give reason​

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Answered by anamikasinghoptical7
1

Answer:

Oils (such as vegetable, olive, sunflower) are liquids at room temperature. In the food industry, hydrogen is added to oils (in a process called hydrogenation) to make them more solid, or 'spreadable'.

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