Biology, asked by amnakhalid3009, 3 months ago

__________ hydrolyze dextrin to glucose.​

Answers

Answered by Anonymous
1

ANSWER

Amylases

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Anonymous: my pleasure
Answered by sriramulualivelu5539
1

Explanation:

Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds.


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