I. FILL IN THE BLANKS. 3X1=3M
1. Herbs and spices are used for centuries as __________.
2. The farmer first prepares the field by ___________.
3. __________ sells things to a grocery store.
II. SHORT ANSWER. 3X1=3M
1. What is threshing?
2. Does a farmer need to plough the fields? Why?
3. Where does the journey of a crop start?
III. LONG ANSWER. 2X2=4M
1. What are the different foods which we get from plants?
2. What is the difference between wholesaler and distributor?
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Explanation:
II.
1. Threshing is the process of loosening the edible part of grain from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. Threshing may be done by beating the grain using a flail on a threshing floor.
2.Plowing breaks up the blocky structure of the soil which can aid in drainage and root growth. Plowing fields can also turn organic matter into soil to increase decomposition and add nutrients from the organic matter to the soil. Many farmers spread manure from cattle and swine onto their fields.
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