Business Studies, asked by shelahmamuad19, 10 months ago

I follow you and mark BRAINLIEST if you answer this :)

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Answered by sureshavinash2005

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1)Daily (or single-use) menus change on a daily basis or may be planned for a special event with a one-time use. Daily menus are often used in fine dining or for foodservice operations that feature locally sourced products, which are available in the market on a given day.

sry get only first one answer :(

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