(i) list six factors for which the variety improvement of crops is aimed at.
(ii) explain two advantages of mixed cropping
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- higher yeild
- improved quality
- biotic and abiotic resistance
- change in maturity duration
- wider adaptability
- desirable agronomic characterstics
hdonadaun:
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advantages of mixed cropping are:
It enhances the produtivity of soil
This is reduction in need of artificial fertilizers which can otherwise be expensive
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