Science, asked by AcTiOnKaMaEn, 10 months ago

I'm a stem, I'm
green, I'm
crunchy ?

Answers

Answered by mukherjeehridyansh

0

i think its drumstick

Answered by meena181205

2

Answer:-
Chard
Explanation:-
Chard stems can be chopped small and sauteed, providing a great crunch to offset the texture of wilted leaves.

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