Science, asked by Ayeshah10, 10 months ago

I'm the type of enzyme which breaks the starch in animals

Answers

Answered by karan511671

0

Answer:

Amylaze Is your correct answer

Hope it's help you with

Please mark me as Brainliest buddie please

Answered by manishpandey9554

0

Answer:

hey there I am " amylase"...that makes ur roti sweet on chewing...yummy

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