Question

I need
orange for this recipe.​

Answer 1

Answer:

Choose oranges that feel heavy for their size and have firm, finely textured skin.

Skin color is not an indicator of flavor or ripeness. Those with greenish hues can be just as tasty as bright orange ones.

Avoid any oranges with soft spots or those that feel spongy.

Answer 2

Answer:

if you need orange for the recipe so take them from market sis