i) Two commonly used food preservatives. give two example
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Explanation:
salt and sugar are commonly used food preservatives
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Explanation:
Benzoates
Sorbates – including potassium sorbate, calcium sorbate and sodium sorbate
Propionates
Nitrites
Antioxidants that inhibit oxidation:
Sulfites, including sodium sulfite, sodium bisulfite, sodium metabisulfite, potassium bisulfite and potassium metabisulfite.
Vitamin E (tocopherol)
Vitamin C (ascorbic acid)
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