Chemistry, asked by sanjivanichavan491, 3 months ago

i) Utensils for cooking food​

Answers

Answered by ashrithaa6888
0

Answer:

KNIVES. If you're cooking, you're going to be using a knife. ...

MEASURING SPOONS. Even if you like to “eyeball” ingredients, it's handy to have a set of measuring spoons around for the times you need precise measurements. ...

MEASURING CUPS. ...

WOODEN SPOONS. ...

FISH TURNER. ...

PEELER. ...

WHISK. ...

TONGS.

Answered by itzHitman
33

Explanation:

  1. Stainless Steel. One of the most readily available and best vessels for cooking that you should consider is stainless steel. ...
  2. Cast Iron. One of the long-lasting and sturdy metals that can be used for cooking food is cast iron. ...
  3. Glass. ...
  4. Brass. ...
  5. Bronze. ...
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