ice at 273 k is more effective in cooling soft drinks than water at 273 k why?
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Answered by
6
Ice is more effective han water at 273 K as it posseses the latent heat of fusion of ice. On turning to liquid ice will absorb this extra amount of heat from substance and cool it in the process.
cindrela15:
thanks
Answered by
4
Hey mate here's your answer answer
because during melting
ice releases its cooling and absorbs heat of the object which it gets contacted with
and soft drinks are at coldest temperature so they take time to absorb heat energy
hope this helps ❤️❤️❤️
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