Question

Iced, cut up poultry often develops a slime i.e. accompanied by an odor describe as tainted, acid, sour or dishraggy. This defect is chiefly by the species of
A.Pseudomonas
B. Alcaligenes
C. hetero-fermentative species
D. catalase negative bacteria

Answer 1

Iced, cut up poultry often develops a slime i.e. accompanied by an odor describe as tainted, acid, sour or dishraggy. This defect is chiefly by the species of
A.Pseudomonas
B. Alcaligenes
C. hetero-fermentative species
D. catalase negative bacteria

A.Pseudomonas

Pseudomonas is a common bacteria found all over the world in soil, water, and plants.

Answer 2

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☆☞ Here is ur answer ☜☆

☆☞ Iced, cut up poultry often develops a slime i.e. accompanied by an odor describe as tainted, acid, sour or dishraggy. This defect is chiefly by the species of
A.Pseudomonas
B. Alcaligenes
C. hetero-fermentative species
D. catalase negative bacteria

✔✔ ANSWER ✔✔

✔✔ A. Pseudomonas bcz it is common bacteria. found everywhere.

HOPE IT HELPS!!!