Biology, asked by ankitasingh6513, 1 year ago

Medium acid foods with a pH between 5.3 and 4.5 are likely to undergo
A.flat sour spoilage
B. putrefaction
C. both (a) and (b)
D. TA spoilage

Answers

Answered by anshthakur90

1

the answer is option d

Answered by DMani3

0

I Think answer is option D....but, not sure

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