Question

Identify 2 environmental constraints in Agriculture​

Answer 1

Answer:

Sustainable Agriculture

Sustainable Agriculture

© WWF-Canon / Simon Rawles

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SUSTAINABLE AGRICULTURE

OVERVIEW

Agriculture is the world's largest industry. It employs more than one billion people and generates over $1.3 trillion dollars worth of food annually. Pasture and cropland occupy around 50 percent of the Earth’s habitable land and provide habitat and food for a multitude of species.

When agricultural operations are sustainably managed, they can preserve and restore critical habitats, help protect watersheds, and improve soil health and water quality. But unsustainable practices have serious impacts on people and the environment.

The need for sustainable resource management is increasingly urgent. Demand for agricultural commodities is rising rapidly as the world's population grows. Agriculture’s deep connections to the world economy, human societies and biodiversity make it one of the most important frontiers for conservation around the globe.

Explanation:

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Answer 2

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The environmental limitations in agriculture are:

• The intensive use of agrochemicals.
• Water pollution.
• The appearance of dead zones.
• Soil degradation.
• Waste production.
• Genetic pollution.
• The insufficient food base for the animals.
• The lack of timely and trouble-free availability of agricultural inputs such as high-yield seeds, fertilizers, pesticides, farm implements, etc.

There are more than two environmental limitations in agriculture.

                                     

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