Identify the chemical change: a)Melting of ice or Conversion of milk into curd.
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< MELTING OF WAX > = PHYSICAL AND THE REVERSIBLE CHANGE
< CONVERSION OF MILK INTO CURD > = USEFUL CHANGE
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< MELTING OF WAX > = PHYSICAL AND THE REVERSIBLE CHANGE
< CONVERSION OF MILK INTO CURD > = USEFUL CHANGE
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conversion of milk into curd. Milk is converted into curd or yogurt by the process of fermentation. Milk consists of globular proteins called casein. The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose.
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