Question

identify the condition required for fermentation​

Answer 1

Answer:

The sugars being in solution (involving mashing of grain or fruit if necessary). The presence of yeast (which contains certain enzymes). A temperature of approximately 37°C (blood temperature). The exclusion of air, which provides low oxygen concentrations.

Explanation:

Answer 2

•sugars dissolved in water, and mixed with yeast.
•an air lock to allow carbon dioxide out, while stopping air getting in.
•warm temperature , 25-35°C.