Question

Identify the right sequence of pasteurization ( )<br />A) Milk 62°c 15 minutes heated up to 20 minutes chilled stored<br />B) Milk 72°c 15 minutes heated up to 30 minutes chilled stored<br />C) Milk 100°c 5 minutes heated up to 10 minutes chilled stored<br />B) Milk 90°c 10 minutes heated up to 15 minutes chilled stored​

Answer 1

Answer:

Sodium is an alkali metal and is so soft that it can be easily cut by knife.