Question

Identify the role of decomposers in food chain. What will happen in the absence of decomposers? Isvirus a decomposer?​

Answer 1

Answer:

The Food Chain

The food chain starts with energy from the sun, which is captured by plants and converted into fuel through photosynthesis. Primary consumers eat plants, and secondary and tertiary consumers feed on primary consumers. At the end of the chain, decomposers act as the “clean-up crew” – they consume dead animal carcasses, decaying plant material and waste products from other members of the ecosystem. Earthworms, for example, take in soil and microorganisms and excrete waste filled with nutrients, which are added to the soil. Fungi absorb nutrients from the plants and animals they consume while releasing enzymes that break down dead organic matter.

Nutrient Cycling

Decomposers play a vital role in the food chain and give it a cyclical nature. Plants need sunlight and nutrients in the soil for photosynthesis, and decomposers are responsible for returning nutrients from dead organic matter back into the soil; the living things at the beginning of the food chain rely on processes at the end of the chain. Elements such as carbon, nitrogen and phosphorus enter the food chain as plants obtain them from the soil. Animals acquire these substances by eating plants or other animals. Through a process of decomposition or mineralization, decomposers, particularly bacteria, return these elements to the soil in their inorganic state, so they are constantly recycled through the ecosystem.

Nitrogen Fixation

Nitrogen is an essential nutrient for an ecosystem. Bacteria are responsible for a process called nitrogen fixation, which turns nitrogen into a form that can be used by other living things in the food chain. In this process, bacteria turn gaseous nitrogen in the atmosphere into ammonia, nitrate and nitrite, which makes nitrogen biologically available to plants. Some plants, such as legumes, have symbiotic relationships with a type of bacteria called rhizobium; the bacteria live in nodules in the roots of these plants, and in return, the bacteria fix nitrogen that the legumes can consume .