Question

Identify the stimuli and response from the following
(a)Watering of our mouth when we see delicious food
(b)Closing of leaves of Mimosa plant when touched
(ANSWER FAST,DON'T DARE TO SPAM)​

Answer 1

There is a a logical reason why food makes us salivate. Our brains subconsciously react to the smell, sight and even thought of food with the increased secretion of saliva. This is because we need saliva to help teeth chew and prepare food to be digested, as this video by the American Chemical Society (ACS) explains.

When touched, this sensitive leaf reacts to stimulus as there is a higher pressure at that point and the water in the vacuoles of the cells of the leaf lose water to the adjacent cell. All the water escapes the leaf (via the pulvinus) which then becomes flaccid. This causes the leaves to close

Answer 2

Answer:

both are stimuli

I am answering fast, so don't break up