Identify three or more pieces of commercial kitchen equipment and the related personal gear that you would need for each piece of equipment, if any. (Write “none” if it is not needed.)
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Commercial Equipment. the equipment (machinery, automatic apparatus, flow lines) used in enterprises of retail trade, wholesale trade, and the food service industry and in warehouses and supply depots.
Ranges, Ovens, Grills & Broilers.
Microwave & Convection Ovens.
Bakery & Dough Equipment.
Cookware & Kitchen Tools.
Commercial Sinks & Dishwashers.
Wire Shelving.
Food Storage Containers.
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