Question

܀ Idli is a little bit hard while we cook by using newly grinded idli dough but it is soft with why ?old .dough
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Answer 1

Answer:

Idli is a little bit hard while we cook by using newly grinded idli dough but it is soft with old dough Why

The main reason is watery or runny batter. Watery batter will not rise and the idlies will be hard and flat. So use caution while grinding and do not add too much water while grinding. The batter will thin out a little after fermentation.

Explanation:

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