Question

If anyone has HORMAN'S ORIGINAL SOUR DILL PICKLE Than please send ingredients
If you don't have do not answer the question please answer if you know than please answer because it is Project​

Answer 1

Answer:

Peter Piper, the one who picked a peck of pickled peppers, probably didn’t eat the whole peck. A peck is about two gallons, way too many pickles of any kind for one person. Depending on the brand and type, nutrition facts can vary widely, but almost all pickles are very high in sodium.

Pickles, cucumber, dill or kosher dill, 1 small spear (35g)

Amount

Calories 4 kcal

Carbohydrate .8 g

Fiber .3 g

Sodium 283 mg

Protein 0.2 g

Sugar .4 g

Explanation:

You may have heard about the health benefits of pickles and pickle juice. Sour, salty pickled cucumbers might help with weight loss, diabetes, and even cancer prevention. But you may also have heard warnings about high sodium content and increased risk of stomach cancer.

Here’s what you need to know to decide whether you want to munch or pass on the next dill pickle you see