If brinjal is cut in water it will
not turns black
True
or False
Answers
Answered by
2
Answer:
True ▪︎▪︎▪︎▪︎ Colour will remain same
Explanation:
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Answered by
0
Answer
false
Explanation:
Keeping the brinjal in water while you cut them and evwn after you cut them will reduce the rate of this process and brinjal will not turn black fastly. The enzyme - polyphenol oxidase - in the cells reacts with the oxygen in the air. The reaction turns cut brinjal into black.
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