Question

If curd is made by adding curd into milk, then how is the first scoop of curd was made??? ​

Answer 1

Hey,

Good Question Sis...

But I have an answer!

The first case of curd formation was a case of accident as was with the discovery of wine or vinegar. The milk was kept unattended for a long time, the milk started souring(due to lowering of pH) as a result of microbial action . The microorganism Lactobacillus is responsible for curdling of milk.

Hope this Helps:)

Answer 2

Answer:

According to a popular legend, while travelling across a desert, some Turks kept milk in a goatskin bag and slung it across the bank of a camel. On opening the bag a few hours later, they found that it had been transformed into a think, tangy custard.