If formation of curd from milk is chemical change plz give it with reason
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It is due to the action of bacteria on milk to firm lactic acid (sour in taste). This makes it irreversible and hence a chemical change.
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HEYA ❤️
HERE'S YOUR ANSWER !!
THE FORMATION OF CURD FROM MILK IS A CHEMICAL CHANGE. AS WE SEE THE DEFINITION OF CHEMICAL CHANGE. THEN IT STATUS THAT CHEMICAL CHANGE IS IRREVERSIBLE. AND WE WILL NOT REVERSELY MAKE MILK FROM CURD MEANS IT IS ALSO IRREVERSIBLE. HENCE, WE CALLED IT AS A CHEMICAL CHANGE.
HOPE IT HELPS ❤️❤️
deepanshu5963:
nkj
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