Question

if One adds baking soda to fresh milk why doesn't this milk spoil or change into curd easily . what it is need to shift the pH of the fresh milk into slightly alkaline​

Answer 1

Answer:

The value of pH of milk decreases when it turns into curd.

Step-by-step explanation:

As this milk is slightly more alkaline, so, acid produced to set into curd will be nutralized by the baking soda.