English, asked by kiran2120, 10 months ago

if ph of fresh milk is 6 the small amount of backing soda is added to it because,

Answers

Answered by Anonymous

0

As bcs it is acidic so only a little amt is added ....

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Answered by padigarbhavani

1

Explanation:

Baking Soda is added to fresh milk because of pH 6, fresh milk is acidic. To neutralize it, Baking soda is added which is basic.

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