Question

If the piece of Chapati is chewed for some time is it tastes sweeter why

Answer 1

Chapati is a source just like bread which is eaten with a side dish like sugar, curry or jam.

Our mouth has secretory glands which produce enzymes.

When the food is mixed with saliva in the mouth during the process of chewing to make digestion simpler it tastes sweeter in the mouth.

Answer 2

Chapati is one of the most common food in our country.We eat chapati with curry and other foods.

Chapati is made out of flour which is a good source of glucose and other nutrients.

When we chew chapati for a long time ,our saliva enzyme breaks the glucose in that chapati, due to the formation of glucose,it tastes a little sweet.