if u did excitement of respiration with fruits and dry leaves what would the result be explain
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The results suggests that the increased level of CO2 gas exchange in the root zone after removing the carbon sinks in the shoot is due primarily to the exudation of organic compounds by the roots and their decomposition by microorganism.In contrast,inhibition of photosynthesis was measurable only at zero fruit load,and models that estimate production can therefore ignore inhibition of photosynthesis.
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