If vinegar is actually 5.00 % by mass acetic acid in water, what is your
percent error?
Percent error = (actual value – experimental value/ actual value) x 100
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here, is the solution you are looking for
Volume of Titrations (for vinegar):
Molarity of Acetic Acid:
MaVa = MbVb
Ma (50.00 mL) = (0.09942 M of NaOH)(42.64 mL of NaOH)
Ma = 0.08478 M of acetic acid
Mass percent of acetic acid:
0.08478 x 60 = 5.087%
Average Mass Percent:
(5.087% + 5.089% + 5.083%) / 3 = 5.086%
Standard deviation:
S = √ (Σ (x̄ – xi)2) / n – 1
√((5.087-5.086)2 + (5.089-5.086)2 + (5.083-5.086)2) / 3-1
= 0.003
Percent Error:
[(Actual – Experimental) / Actual] x 100%
[(5.086 – 5) / 5] x 100% = 1.7%
Volume of Titrations (for vinegar):
Molarity of Acetic Acid:
MaVa = MbVb
Ma (50.00 mL) = (0.09942 M of NaOH)(42.64 mL of NaOH)
Ma = 0.08478 M of acetic acid
Mass percent of acetic acid:
0.08478 x 60 = 5.087%
Average Mass Percent:
(5.087% + 5.089% + 5.083%) / 3 = 5.086%
Standard deviation:
S = √ (Σ (x̄ – xi)2) / n – 1
√((5.087-5.086)2 + (5.089-5.086)2 + (5.083-5.086)2) / 3-1
= 0.003
Percent Error:
[(Actual – Experimental) / Actual] x 100%
[(5.086 – 5) / 5] x 100% = 1.7%
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